Butterscotch-Chocolate Candies

READY IN: 8mins
SERVES: 12
YIELD: 36 candies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag butterscotch chips
  • 1
    (6 ounce) bag semisweet chocolate morsels
  • 1
    (12 1/2 ounce) can Spanish peanuts
Advertisement

DIRECTIONS

  • Combine butterscotch and semi-sweet chocolate morsels in big glass bowl.
  • Microwave for 2:15 to 2:45 minutes. Individual microwave times may differ.
  • Stir in can of Spanish peanuts and mix by hand thoroughly until all blended. Drop by tablespoon on wax paper lined cookie sheets and chill in refrigerator for 30 minutes.
  • Enjoy!
Advertisement