Butternut Squash, Sage and Blue Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375F.
  • Spray 11x7 1/2" baking dish with nonstick cooking spray.
  • Cut squash in half lengthwise; remove seeds and peel.
  • Slice each half crosswise into 1/2" thick slices.
  • Place squash in single layer at 45-degree angle in baking dish.
  • (The squash will be tightly packed.) Drizzle squash with oil.
  • Sprinkle with sage, salt and pepper.
  • Cover with foil.
  • Bake 40 minutes or until squash is tender.
  • Remove from oven; remove foil.
  • Sprinkle with blue cheese and Gruyère cheese.
  • Return to oven; bake an additional 1 minute or until cheese is melted.
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