Butternut Squash, Sage and Blue Gratin

"This is worthy of a holiday and great for everyday. You can assemble this easy to make gratin as much as six hours in advance and refrigerate it. Bring it to room temperature before baking."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
7
Serves:
6

ingredients

Advertisement

directions

  • Heat oven to 375F.
  • Spray 11x7 1/2" baking dish with nonstick cooking spray.
  • Cut squash in half lengthwise; remove seeds and peel.
  • Slice each half crosswise into 1/2" thick slices.
  • Place squash in single layer at 45-degree angle in baking dish.
  • (The squash will be tightly packed.) Drizzle squash with oil.
  • Sprinkle with sage, salt and pepper.
  • Cover with foil.
  • Bake 40 minutes or until squash is tender.
  • Remove from oven; remove foil.
  • Sprinkle with blue cheese and Gruyère cheese.
  • Return to oven; bake an additional 1 minute or until cheese is melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes