search saves

Butternut Squash, Sage and Mozzarella Gratin

Sage is perfect with squash and cheese. If you can't find butternut, you can substitute acorn or Hubbard.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Peel the squash,cut into pieces and steam or boil until tender; mash with 1/2 T butter, there should be about 1 1/2 cups squash.
  • Spread squash evenly into a small oiled casserole; sprinkle with cheese.
  • Saute the onions in the remaining 1 T of butter until translucent; add bread crumbs, salt, pepper and sage and stir to combine.
  • Sprinkle the bread crumb mixture over the cheese; bake at 325° for 25-30 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sugarpea
Contributor
@sugarpea
Contributor
"Sage is perfect with squash and cheese. If you can't find butternut, you can substitute acorn or Hubbard."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. stephdray
    I liked it, but the husband didn't care for it, so it was a split decision in our household. I thought it was a very nice change from the usual sweet squash recipes.
    Reply
  2. annmariealdrich
    I was looking for a non-sweet recipe for Butternut squash- found this one- I wasn't sure how I would like it, but it was delicious!! My husband even liked it and he thought it sounded weird at first.
    Reply
  3. Carol B.
    I was looking for a make-ahead vegetable to go with grilled Montreal steak and my mother's cheesy oven potatoes for a dinner party for 10 last night, and decided to try this one. I have to say it was wonderful and, once the squash was cooked, so very easy to put together. I quadrupled the recipe, but used a lot less of the breadcrumbs. It also makes a great presentation at the table. My guests thoroughly enjoyed this dish - - all through dinner I kept hearing "this is really great squash". Needless to say, I will be making this dish often. Thanks so much for posting this great tasting, company quality, make-ahead recipe.
    Reply
  4. Donna Walters
    Thanks Sugarpea, we really enjoyed this recipe. It was so quick and easy. My other half was looking for a recipe for butternut squash and this one did the trick. We use fresh sage from our garden and also add a diced jalapeno with fresh mozzarella cheese.
    Reply
  5. Piezum
    This recipe was delicious. We watch our calories, carbs and fat, so I made the recipe without any breadcrubs and it was still great.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement