Butternut Squash Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a 2-quart baking dish.
  • Place squash in a large saucepan; cover with water.
  • Bring to a boil; cover and cook for 25-30 minutes, or until tender.
  • Drain, and place in a mixing bowl; beat just until smooth.
  • Add the milk, butter, eggs and vanilla; mix well.
  • Combine the dry ingredients; add to squash mixture and mix well.
  • Transfer to baking dish.
  • Cover and bake for 45 minutes.
  • Meanwhile in a small bowl combine topping ingredients until crumbly; sprinkle over squash.
  • Bake, uncovered for 12-15 minutes, or until heated through.
Advertisement