Buttermilk Streusel Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°; grease and flour a 10-inch Bundt pan or tube pan.
  • In a bowl, mix all the streusel topping ingredients together with a wooden spoon; set aside.
  • To make the cake-cream together the butter and sugar.
  • Add in the eggs, two at a time, mixing until well blended.
  • Mix in the buttermilk and extracts.
  • Sift together and stir in the remaining dry ingredients.
  • Fill the pan halfway with the batter; sprinkle with 2/3 of the streusel topping.
  • Add the rest of the batter; top with remaining streusel topping.
  • Bake for 60-70 minutes, until a pick comes out clean.
  • Cool; to unmold, place a plate firmly on top of the pan and flip, being careful to preserve the streusel.
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