Buttermilk Pound Cake

Recipe by RecipeNut
READY IN: 1hr 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together sugar and butter- add eggs and beat well.
  • Alternately add milk, soda and flour to above mixture- adding flour last.
  • Add in Flavorings, and mix well.
  • Grease tube pan.
  • DO NOT FLOUR.
  • Spread chopped nuts evenly on bottom of pan and pour batter over nuts.
  • (nuts maybe omitted).
  • Bake at 310 to 325 degrees for 1 1/2 hours.
  • Let cool slightly before removing from pan.
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