Buttermilk Pancakes for a Crowd

Recipe by brkfst cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 50

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a stand up mixer beat eggs until frothy.
  • add: buttermilk, vanilla, almond extract and melted butter.
  • mix until combined.
  • in a separate container combine all of the rest of the ingredients.
  • gradually add to the egg mixture and mix until well combined.
  • servings depend on the size of pancakes we make ours the size of dinner plates. and the serving suggestion reflects that.
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