Buttermilk, Oat and Honey Bread
- Ready In:
- 4hrs 5mins
- Ingredients:
- 11
- Yields:
-
10-12 slices
ingredients
- 9 ounces warm water
- 1⁄4 cup dry buttermilk
- 2 tablespoons olive oil
- 1⁄2 cup honey
- 1 teaspoon salt
- 1 cup rolled oats
- 3 cups whole wheat flour
- 2 tablespoons nonfat dry milk powder
- 1 tablespoon ground flax seeds
- 1⁄4 cup vital wheat gluten
- 2 1⁄2 teaspoons bread machine yeast
directions
- Put ingredients on bread machine in the order your machine manual suggests( I use the order listed above).
- Set the machine to the whole wheat cycle, and set crust color to light(trust me on this, the honey in the dough browns really easily.) This recipe makes a 2 lb loaf.
- Let her rip!
- During the kneading cycle, check the consistency of the doughball-it should be smooth, and when you touch it, you should not come away with any dough residue on your fingers. If its too dry, add water 1 tablespoon at a time. If its too wet, add flour 1 tablespoon at a time.
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RECIPE SUBMITTED BY
greengirl512
United States
I'm married, with an awesome husband and 2 cats and 2 dogs. No kids yet-the animals are quite wnough responsibility for me! We love hiking and backpacking-I'm going to try eventually to get some more backpacking recipes on 'zaar. Also, I like gardening-my vegetable garden is slowly but surely consuming my entire yard.