Buttermilk Cornbread

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt shortening in a large (approximately 12 inches) iron skillet in a 350 degree oven until melted and very hot.
  • While the shortening is heating you can begin to prepare the cornbread batter.
  • In a large bowl combine the meal, egg and buttermilk and mix only to combine ingredients some lumps left is best.
  • When the shortening is hot, roll it around in the pan to keep the cornbread from sticking and pour the remaining shortening (leave about a teaspoon in the pan) into your batter and mix together.
  • Pour batter into pan and cook in oven for approximately 20 to 25 minutes.
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