Butterless Pecan Muffins

Submitted by Annacia

"This is my version of a muffin recipe that I found elswhere. I've reduced the fat and sugar but kept the goodness. Most of the fat is in the nuts which is heart healthy fat. Feel free to cut back on the amount of nuts if you want to."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 8 muffins

ingredients

• 1 3⁄4 cups self rising flour
• 1 cup chopped pecans
• 1⁄4 cup Splenda brown sugar blend
• 1⁄4 cup egg white
• 3⁄4 cup skim milk
• 1⁄4 cup canola oil
• 1⁄2 teaspoon butter flavor extract
• 1⁄2 teaspoon caramel extract

directions

1. Combine flour, pecans and Splenda brown sugar in a mixing bowl; set aside.
2. Mix together egg white, milk, oil and extracta; add all at once to flour mixture.
3. Stir only until dry ingredients are moistened.
4. Spoon into greased muffin pan, filling 3/4 full.
5. Bake at 400 F for 15 minutes or until golden brown.

Reviews

[weekend cooker]

Made recipe as posted, GREAT MUFFINS. Baked for 15 minutes, and they were done to perfection. Made for a great side dish for dinner. Great flavoriung too. Made for PRMR tag.