Butterflied Beef Eye Roast

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the roast down the middle, open it, and lay it flat in a shallow baking dish.
  • In a small bowl combine the remaining ingredients and pour the mixture over the roast.
  • Cover and let the meat marinate for at least 12 hours. Turn the roast occasionally.
  • Remove the roast from the marinade, discard the marinade, and place the roast on a rack in the broiler pan.
  • Broil the roast 5 to 7 inches from the heat, turning occasionally, for 20 to 25 minutes or until desired degree of doneness.
  • Remove from oven, cover with foil, and let stand for 15 to 20 minutes before carving.
  • Transfer to a serving platter, spoon any juices over the top, and serve.
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