Holiday Beef Rib Eye Roast

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READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 Roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
  • Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
  • Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
  • Remove roast.
  • For the currant sauce, mix the last three ingredients together. Heat on stove top.
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