I got this recipe from the cooks.com website.
Serving Size: 1 (282) g
Servings Per Recipe: 8
Calories: 676.7
Calories from Fat 461 g 68 %
Total Fat 51.2 g 78 %
Saturated Fat 20.9 g 104 %
Cholesterol 155.5 mg 51 %
Sodium 659.3 mg 27 %
Total Carbohydrate 10.1 g 3 %
Dietary Fiber 0.5 g 1 %
Sugars 5.5 g 22 %
Protein 41.6 g 83 %