Holiday Beef Rib Eye Roast

Name: Holiday Beef Rib Eye Roast
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 1 Roast, 8 serving(s)
Ingredients: 4 lbs beef rib eye roast; 2 fresh garlic cloves, crushed; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1 teaspoon dried thyme leaves; 1 1/2 teaspoons dry mustard (dissolved in 1 teaspoon water); 1 (12 ounce) jar brown beef gravy; 1/4 cup currant jelly (I use grape jelly as a substitute)

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Recipe by WhatamIgonnaeatnext

I got this recipe from the cooks.com website.

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READY IN: 1hr 30mins

SERVES: 8

YIELD: 1 Roast

UNITS: US

INGREDIENTS

Nutrition

4

lbs beef rib eye roast
2

fresh garlic cloves, crushed
1

teaspoon salt
1

teaspoon cracked black pepper
1

teaspoon dried thyme leaves
1 ¹⁄₂

teaspoons dry mustard (dissolved in 1 teaspoon water)
1

(12 ounce) jar brown beef gravy
¹⁄₄

cup currant jelly (I use grape jelly as a substitute)

DIRECTIONS

Preheat oven to 350 degrees.
Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
Remove roast.
For the currant sauce, mix the last three ingredients together. Heat on stove top.

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