Buttered Spaghetti Squash

Submitted by Barb G.

"My Husband loves Spaghetti Squash. Some times I serve it with Pasta sauce. He likes it with just butter.Enjoy"

 

• Ready In: 1hr
• Ingredients: 3
• Serves: 4-6

ingredients

• 1 spaghetti squash
• 2 tablespoons butter
• 1⁄2 cup chopped fresh parsley (optional)

directions

1. Preheat oven to 350 degrees.
2. Halve the squash and scrape out the seeds, arrange in a baking dish, cut sides down, Add 1/2 inch of water to the dish and cover it with foil.
3. Bake the squash 45 minutes or until it is slightly soft when pressed.
4. Scrape the stringy flesh with a fork and put into a bowl. Then toss the squash shreds with the butter, salt and pepper to taste.
5. Stir in parsley if desired.

Reviews

[averybird]

Very easy to prepare, with great results. A little butter, salt, and pepper are all a spaghetti squash really needs to be perfect (the butter is a must!) Thanks, Barb!

 

[nocheeseplease]

Good, simple, easy, low-cal recipe.

 

[Caram]

Thanks! tasty and quick!

 

[glorialuce]

Its a great recipe!! My mom made it this way when I was little, so it was great to know it was still being used and so simple and delicious.

 

[COOKGIRl]

Delicious and simple to make. Definitely use fresh parsley. Served this with <a href="/123849">Loaded Focaccia Bread</a>. Garnished with salt and freshly cracked black pepper.