Buttered Noodles With Ham

Name: Buttered Noodles With Ham
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 12 ounces egg noodles, cooked au dente; 2 tablespoons olive oil; 1 tablespoon fresh garlic, minced; 1 1/2 cups onions, julienned; 2 cups cooked ham, roughly chopped; 2 teaspoons dried basil; 2 teaspoons dried oregano; 5 tablespoons butter; 1/3 cup parmesan cheese, freshly grated; 1/4 teaspoon salt; 1/8 teaspoon black pepper

(2)

Recipe by Bone Man

Do you have some leftover baked or deli ham? This is a great way to turn it into a family home-cooked meal. The recipe comes from Clover Valley Foods (dry pasta producers) and is an inexpensive solution to producing an easy, good-tasting and filling supper. Preparation time includes cooking the noodles. Enjoy!

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READY IN: 30mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

12

ounces egg noodles, cooked au dente
2

tablespoons olive oil
1

tablespoon fresh garlic, minced
1 ¹⁄₂

cups onions, julienned
2

cups cooked ham, roughly chopped
2

teaspoons dried basil
2

teaspoons dried oregano
5

tablespoons butter
¹⁄₃

cup parmesan cheese, freshly grated
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper

DIRECTIONS

Heat the olive oil in a large skillet over medium heat and saute the onions for 4 minutes.
Add the garlic and saute for one additional minute.
Add the ham, spices, and herbs and then cook for 5 more minutes.
Add the ham blend to the cooked noodles in a large cooking pot and stir carefully.
Add in the butter and Parmesan cheese and simmer over low heat until butter and cheese have melted. Serve.

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