Buttered Noodles With Fresh Sage
![photo by SusieQusie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/16/23/49/picgkHQku.jpg)
photo by SusieQusie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/83093/HJ9msNhURkW0Kq6LkgnD-facebook_photo.jpg)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g egg noodles
- 118.29 ml butter
- 59.14 ml chopped onion
- 6 fresh sage leaves, chopped
- 1.23 ml salt (to taste)
- 1.23 ml black pepper
- 59.14-118.29 ml fresh grated parmesan cheese
directions
- Cook noodles according to package directions; drain.
- Melt butter in the empty pot; simmer onion and sage leaves 5 minutes. Add salt and pepper
- Toss with noodles.
- Top with parmesan cheese just before serving.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
*Parsley*
United States