Buttercrunch Popcorn

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 250 degrees F.
  • Grease a 14x10" roasting pan.
  • Pop the popcorn.
  • Put the nuts and popcorn in a very large bowl.
  • Bring the brown sugar, corn syrup and butter to boil, stirring until the sugar is dissolved.
  • Reduce the heat and cook for 5 minutes.
  • Remove from heat.
  • Stir in the butterscotch chips, vanilla, baking soda and salt until everything is blended and smooth.
  • Working quickly, and using two wooden spoons, pour the syrup over the popcorn and nuts.
  • Stir to coat thoroughly.
  • Pour the mixture into the pan.
  • Bake for 45 minutes, stirring occasionally.
  • Remove from the oven, cool mixture in pan for about 15 minutes.
  • Turn the mixture out of pan onto foil to cool completely.
  • Break the popcorn into smaller pieces.
  • Store in an airtight containers in cool dry place.
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