Buttercream Coffee Cake

Recipe by Dienia B.
READY IN: 1hr 45mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon till fine.
  • Stir in walnuts.
  • Sift 1 1/2 cups flour with baking powder, soda and salt.
  • Cream 1/2 cup butter in bowl; add sugar and cream till light.
  • Add eggs one at time, beating well; blend in vanilla.
  • Add dry ingredients alternately wit sour cream to creamed mixture.
  • Spread in 9x9-inch floured and greased pan. Sprinkle with walnut mixture. Bake at 325 for 50 minutes.
  • When cool, split horizontally and fill with filling. Store in refrigerator.
  • For the Buttercream filling: Combine flour, salt salt and milk in saucepan. Cook over low heat till thick, stirring constantly; cool.
  • Cream butter and sugar. Add flour mixture and beat till fluffy.
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