Buttercream Coffee Cake
photo by Janet K.
- Ready In:
- 1hr 45mins
- Ingredients:
- 19
- Serves:
-
25
ingredients
-
Coffee Cake
- 1⁄3 cup butter
- 1⁄2 cup butter
- 2 1⁄4 cups sifted flour
- 1⁄3 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄2 cup chopped walnuts
- 1⁄2 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2⁄3 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
-
Buttercream filling
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1 cup milk
- 2⁄3 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
directions
- Cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon till fine.
- Stir in walnuts.
- Sift 1 1/2 cups flour with baking powder, soda and salt.
- Cream 1/2 cup butter in bowl; add sugar and cream till light.
- Add eggs one at time, beating well; blend in vanilla.
- Add dry ingredients alternately wit sour cream to creamed mixture.
- Spread in 9x9-inch floured and greased pan. Sprinkle with walnut mixture. Bake at 325 for 50 minutes.
- When cool, split horizontally and fill with filling. Store in refrigerator.
- For the Buttercream filling: Combine flour, salt salt and milk in saucepan. Cook over low heat till thick, stirring constantly; cool.
- Cream butter and sugar. Add flour mixture and beat till fluffy.
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