Butter Lettuce and Herb Salad
photo by COOKGIRl
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 large fennel bulb, halved, cored, and very thinly sliced
- 3 heads butter lettuce or 3 heads boston lettuce, torn into pieces
- 1⁄4 cup fresh tarragon leaves, torn into pieces
- 4 scallions, white and green parts, chopped
- 3 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 3⁄4 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 7 tablespoons extra virgin olive oil
- pecorino romano cheese, shaved (optional)
directions
- In a large bowl add the fennel, lettuce, tarragon and scallion. Set aside.
- Add lemon juice, mustard, salt, and pepper to a small bowl and whisk together.
- While whisking constantly, slowly add the oil. When well combined pour the vinaigrette over the salad and toss to coat. Top with the Pecorino if desired and serve immediately.
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Reviews
-
The delicate flavors of the fennel and tarragon pair brilliantly with the dressing and shaved pecorino. We also loved the crunch of the fennel with the velvety texture of the butter lettuce. This simple salad paired wonderfully with the Recipe #117892. Made for Summer Salad and Berry Recipe Challenge.
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RECIPE SUBMITTED BY
lauralie41
United States