Butter Icing for Cookies

"Not too soft - not too hard - just right for cookies or cupcakes."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
10mins
Ingredients:
4
Serves:
24
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ingredients

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directions

  • In a saucepan, over medium heat, heat cream and butter until butter is melted.
  • Stir in the vanilla and confectioners' sugar.
  • Remove from heat, and beat with an electric mixer until thick and smooth.

Questions & Replies

  1. Can you use whole milk instead of cream for icing to be used on gingerbread cookies,?
     
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Reviews

  1. Admittedly this is the first year I've tried making Christmas sugar cookies, so maybe the problem I encountered may be chalked up to 'user error' but this icing did not stick to my cookies and I had to layer it on thicker than I wanted in order to get it to stick. Also, my jimmies and crystalized sugar toppings fell right off. What am I doing wrong??
     
  2. Excellent...I added 1 teaspoon almond with the vanilla because of the kind of cookie I was decorating...when it gets too stiff, I just stir in a little more cream. Thanks for a very easy and delicious recipe!
     
  3. Wow, this is one of the best icing for cookies I have come across. I used it to frost my favourite sugar cookies recipe and I will never go back. This icing dries nice and hard and really quickly too, so you can stack your cookies if you need to. The inside of the icing remained nice and soft and the buttery taste just kept me wanting more. Delicious! Thanks for posting.
     
  4. I used this on the recipe for Grandma's Soft Sugar Cookies on this site. It was very good and pretty on the cookie plate.
     
  5. This is a very good tasting butter icing for cookies. I used this on all of our sugar cookies this year. Made for Market Tag 2007
     
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RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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