Butter Chicken

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    boneless skinless chicken thighs, trimmed fat
  • 1
    tablespoon canola oil
  • 14
    teaspoon salt
  • 400
    ml butter, chicken sauce (Great Value)
  • 1 12
    cups frozen peas
  • 540
    ml great value chickpeas, drained and rinsed
  • 1
    fresh cilantro (optional)
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DIRECTIONS

  • Cut chicken into large cubes. Heat a large, deep frypan over high. Add oil, then chicken and salt. Cook 2 to 4 minutes or until chicken is partially cooked and slightly golden.
  • Reduce heat to medium-low and pour in sauce. Cook covered for 5 to 8 minutes or until chicken is fully cooked. Stir in peas and chick peas and cook another 3 to 5 minutes or until heated through. Stir in cilantro. Serve over rice.
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