Butter Chicken

Name: Butter Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 boneless skinless chicken thighs, trimmed fat; 1 tablespoon canola oil; 1/4 teaspoon salt; 400 ml butter, chicken sauce (Great Value); 1 1/2 cups frozen peas; 540 ml great value chickpeas, drained and rinsed; 1 fresh cilantro (optional)

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Recipe by Mary Jenny

Butter chicken is a family favourite and an easy step into Indian flavours that even kids will enjoy. Use a butter chicken sauce to make this classic dish an easy and quick homemade meal. The addition of chick peas adds fibre, protein, and is an inexpensive way to stretch a meal to feed more people at your table.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

boneless skinless chicken thighs, trimmed fat
1

tablespoon canola oil
¹⁄₄

teaspoon salt
400

ml butter, chicken sauce (Great Value)
1 ¹⁄₂

cups frozen peas
540

ml great value chickpeas, drained and rinsed
1

fresh cilantro (optional)

DIRECTIONS

Cut chicken into large cubes. Heat a large, deep frypan over high. Add oil, then chicken and salt. Cook 2 to 4 minutes or until chicken is partially cooked and slightly golden.
Reduce heat to medium-low and pour in sauce. Cook covered for 5 to 8 minutes or until chicken is fully cooked. Stir in peas and chick peas and cook another 3 to 5 minutes or until heated through. Stir in cilantro. Serve over rice.

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