Butter Chicken

Submitted by CJAY8248

"Found on squidoo.com. Posting for ZWT8- India"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 whole chicken
• Serves: 6

ingredients

• 1 full chicken, cooked and de-boned
• 2 tablespoons ginger
• 1 garlic clove
• 1 liter half-and-half cream
• 3 -4 tablespoons tandoori masala
• 1 (6 ounce) can tomato paste
• coriander (for garnish)

directions

1. Fry ginger and garlic in oil.
2. Add cream and bring to a boil over low heat.
3. Add tandoori masala, tomato paste, and chicken.
4. Simmer for 20 minutes.
5. Sprinkle with fresh green coriander.
6. Serve with a dollop of plain yogurt on the side.