Burrito Grande Appetizer
photo by CHEFDLH
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 burrito
- Serves:
- 6
ingredients
- 1⁄2 lb bulk chorizo sausage or 1/2 lb ground beef
- 1 (15 ounce) can chili beans, undrained (spicy or mexican style)
- 1 teaspoon ground cumin
- 4 (10 inch) flour tortillas
- 2 1⁄2 cups shredded cheese (taco-flavored or mexican style blend, 10oz)
- 1 cup taco sauce
- 3⁄4 cup sour cream
- shredded lettuce, if desired
directions
- Heat oven to 375°F
- Spray 15x10x1 inch pan with cooking spray.
- In a 10 inch skillet cook sausage over medium high heat until well browned.
- Drain the meat. Add chili beans and cumin and mix well.
- Place tortillas overlapping down one side of the pan.
- Spoon sausage mixture down center of the tortillas and sprinkle with 1 1/2 cups of cheese.
- Roll tortillas over sausage mixture to create one large burrito seam side down.
- Spoon taco sauce over burrito, sprinkle with remaining one cup cheese.
- Bake 15 to 20 minutes or until hot.
- To serve cut the burrito into slices.
- Serve on shredded lettuce with sour cream.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.