Bean Burrito Dip
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 16 ounces refried beans
- 15 ounces pinto beans
- 1 cup sour cream (more or less according to taste)
- 1 - 1 1⁄2 cup shredded sharp cheddar cheese (again, depends on taste)
- 1 small onion, chopped
- 10 ounces Rotel tomatoes & chilies (I prefer hot)
- 1⁄2 cup canned jalapeno slices (optional)
- corn chips or tortilla chips
directions
- Mix refried beans, pinto beans, Rotel tomato's, cheese (I leave a little cheese to add to the top before I bake) and place in an 8x8 baking dish.
- Bake at 350 for 20-30 minutes ot until heated thru.
- After cooling slightly, put a layer of sour cream (depending on taste, I like a little thicker layer myself) followed by the chopped onion and if you choose, the jalapeno's (I put the jalapeno's on top so people can eat around them if they want).
- Serve with dip size Fritos or Tortilla chips.
- (I have used this same recipe with flour tortillas for simple bean burritos at a childs birthday party. I just used mild Rotel and nixed the jalapeno's).
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a native Southerner and was lucky enough to learn everything I know about cooking from my Mother and both my Grandmothers. Suprisingly, not everything they taught me to cook is fried or covered in gravy (even tho I can fry some mean chicken and make some of the best sausage gravy ya ever ate!).