Burgundy Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 10 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • In a small saucepan over medium-high, heat the olive oil, than saute the garlic.
  • Stir in the wine and hot sauce, then remove from the heat and whip vigorously until the mixture does not separate.
  • Using a basting or pastry brush, generously coat the cut sides of the bread with the wine mixture.
  • Place on a flat baking sheet and sprinkle with grated Parmesan cheese.
  • Broil, about 6-inches from the element, about 5 minutes, until golden brown.
  • Slice and serve immediately.
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