Southern Burgundy Walnut Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, salt, and sugar into a warm bowl.
  • Dissolve the yeast in 1/2 cup of warm milk, and pour it into the middle of the flour, together with the walnut oil (or butter) and the rest of the milk.
  • Knead well until the dough is firm and blended into a smooth, springy ball (about 10 minutes).
  • Leave in a warm place to rise for 2 hours (or in a cool place overnight).
  • Punch down the dough, mix in the walnuts and onion, shape into four rounds, and leave on a greased baking tray to rise for 45 minutes.
  • Bake at 400º for 45 minutes, or until the loaves sound hollow when tapped underneath.
  • Note: After 20 minutes of baking, check to see how brown the loaves are.
  • Cover loosely with foil if they are browned.
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