Burgers & Onion Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray skillet with PAM.
  • Place over low heat to warm.
  • Form patties (3-4") with the hamburger meat and place warm skillet.
  • Sprinkle salt& Pepper over patties.
  • Turn burner to medium-high and brown patties for 1-2 minutes.
  • Turn patties over and reduce heat.
  • Add onions to skillet and cover.
  • Cook for 10-15 minutes or until meat is done and onions are translucent.
  • Remove patties and onions from the skillet.
  • *Ifthere isn't enough"goodies" in the skillet, add oil.
  • There should be about 1-2 tbsp.
  • of oil altogether.
  • Add flour and salt and pepper to taste.
  • Stir to mix flour and oil.
  • Continue stiring into flour is a deep golden brown.
  • Add milk and combine with flour mixture.
  • Return meat and onions to the gravy.
  • Remove from heat as the gravy thickens.
  • Serve with mashed potatoes or rice.
Advertisement