Kittencal's Onion Gravy

READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet heat the butter over medium heat, add in sliced onions with sugar; saute for about 20-22 minutes or until the onions are softened and lightly browned.
  • Add in the flour and cook/whisk stirring for about 1 minute.
  • Add/stir in water, beef broth, consomme Worcestershire sauce and black pepper; simmer stirring and scraping up the browned bits, until the gravy is slightly thickened (about 8-10 minutes).
  • Season with more black pepper and add in salt if desired.
  • Adjust the Worcestershire sauce to taste.
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