Burger Bites

Recipe by Bobtail
READY IN: 25mins
SERVES: 24
YIELD: 1 ea
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup barbecue sauce (suggest KRAFT Honey Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce)
  • 14
    cup grape jelly
  • 1
    lb meatballs, small, prepared, frozen, should contain 24 meatballs
  • 1
    (8 ounce) can pineapple chunks, drained
  • 1
    large red pepper, cut into cubes
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DIRECTIONS

  • MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 minute or until jelly melts.
  • ADD meatballs to skillet; cook 10 minute or until heated through.
  • SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.
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