Buona Sera Black Bean Soup

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-quart saucepan or Dutch oven, heat oil over medium-high heat.
  • Cook onion, celery, carrots, and garlic in oil for 5 minutes, stirring occasionally.
  • Add chili powder, cumin, and pepper. Cook for 1 minute.
  • Stir in low sodium chicken broth, 2 cans of black beans and the corn. Heat to boiling, stirring occasionally.
  • Place remaining 2 cans black beans and the picante/salsa in blender or food processor. Cover and blend on high speed until smooth. Stir into boiling soup mixture.
  • Reduce heat to medium and simmer for 15-20 minutes. Serve with cilantro if desired.
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