Bulgur-Mushroom Stove Top Pilaf

Recipe by Serah B.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, cook onion in hot oil about 5 minutes until tender.
  • Add broth, apple juice and wild rice. Bring to boiling; reduce heat. Simmer, covered, 30 minutes.
  • Stir in mushrooms and bulgur. Cook, covered, 10 to 15 minutes or until grains are tender and most of the liquid is absorbed.
  • Stir in bell pepper; remove from heat. Cover and let stand 5 minutes.
  • Stir in parsley and walnuts. Season to taste with cracked black pepper. Sprinkle with feta.
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