Smoked Sausage Primavera

Recipe by HokiesMom
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces spaghetti, uncooked
  • 1 12
    cups frozen broccoli florets
  • 12
    cup sweet red pepper, julienned (yellow or green will work too or a combination)
  • 14
    cup onion, coarsely chopped
  • 12
    lb smoked sausage, cut into 1/2 inch slices
  • 14
    cup water
  • 34
    cup evaporated milk (I used non-fat)
  • 2
    tablespoons butter
  • 12
    teaspoon italian seasoning
  • 14
    cup parmesan cheese, grated
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DIRECTIONS

  • Cook spaghetti according to package directions adding the vegetables during the last 4 minutes.
  • Meanwhile, in a large skillet, bring sausage and water to a boil.
  • Reduce heat, cover and simmer for 8 minutes or unti heated through.
  • Add milk, butter and Italian seasoning; cook and stir until butter is melted.
  • Drain spaghetti & vegetables and return them to the pan.
  • Add Parmesan cheese and sausage mixture to the pasta & veggies - toss to coat.
  • Serve immediately.
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