Buffalo Oyster Po' Boy

Another Buffalo infusion.

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 pint shucked oyster
  • 14 cup flour
  • 14 cup cornmeal
  • 1 tablespoon blackening spices
  • vegetable oil, for frying
  • 14 cup mayonnaise
  • 1 chipotle pepper, minced
  • 14 cup butter
  • 14 cup frank's hot sauce
  • 12 cup shredded lettuce
  • 4 hoagie rolls, sliced (can sub baguettes)

directions

  • Drain the oysters. Mix the flour, corn meal and spices in a bowl, adding salt and pepper to taste. Dredge the oysters in the flour mixture to coat well.
  • Meanwhile heat the vegetable oil to a depth of 1 inch in a large pan over medium high heat until it reaches 375°F Fry the oysters until golden brown, remove and drain on paper towels.
  • Mix the mayonnaise and chipotle pepper until well combined. Heat the butter and Frank's Hot sauce just until butter is melted and well combined.
  • Spread some mayonnaise mixture on both halves of the buns and spread some lettuce on the bottom half of the buns. Pour the hot sauce mixture into a bowl large enough to hold the oysters and add the oysters, tossing them to coat with the sauce.
  • Divide the oysters equally amongst the buns and serve hot.
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RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
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"Another Buffalo infusion."
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  1. gailanng
    Another Buffalo infusion.
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