Buffalo Flank Steak

Recipe by Iowahorse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a heavy frying pan.
  • Dust the steak with flour and brown well.
  • Add enough boiling water to just cover the meat.
  • Cover and cook very slowly, until the meat is fork tender.
  • Remove to a warm platter, season with salt and pepper.
  • Sprinkle with parsley.
  • Cut in thin slanted slices against the grain of the meat to improve tenderness of the slices.
  • Variation: After browning the flank steak, remove to a baking dish and bake in a slow oven (300 F.) for 1 1/2 hours or until meat is tender.
  • Watch carefully that it does not become dry.
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