Buffalo Chips
- Ready In:
- 2hrs 10mins
- Ingredients:
- 14
- Serves:
-
72
ingredients
- 2 cups butter or 2 cups margarine
- 4 eggs, well beaten
- 4 cups flour
- 1 cup pecans, chopped
- 2 cups uncooked oatmeal
- 3 cups corn flakes, lightly crushed
- 1 cup coconut
- 2 cups brown sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 (6 ounce) package milk chocolate chips
- 1 (6 ounce) package butterscotch chips
directions
- Blend butter, eggs, sugars and vanilla in a large mixing bowl.
- In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
- One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
- Chill in refrigerator for 2 hours.
- Preheat oven to 350 degrees.
- Drop by tablespoons onto ungreased cookie sheet.
- Bake for 10-12 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
BigHeart
Gainesville, Georgia
I'm a wife and mother, blessed with a wonderful family, and I live north of Atlanta, Georgia. I'm an avid reader and enjoy gardening, outdoor activites and thumbing through old cookbooks. My greatest joy comes from helping others, in whatever way I am guided to do so. Bigotry and narrowmindedness are my two pet peeves. We all have to live together on this small planet, better we do it with love, tolerance and compassion and try to make it fun. If I had a month off (and the money to do it)I would hit the road and explore as much of this country as I could fit in the time available.