Buffalo Chicken Tostone Sandwiches

Submitted by Food.com

"These chicken & twice-fried plantain chip sandwiches are healthy, Whole30-approved, and are soaked in Buffalo sauce."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 1⁄2 cup buffalo wing sauce (Frank's)
• 1 tablespoon ghee
• 1 tablespoon red wine vinegar
• 1 rotisserie chicken, breast meat shredded
• 2 tablespoons sliced scallions
• 2 avocados
• 1 lime, juiced
• 1 cup coconut oil
• 4 green plantains, peeled and cut in half
• 2 cups shredded romaine lettuce
• 2 tomatoes, sliced thin
• 1 red onion, halved and sliced into thin half moons
• 1 cup fresh cilantro stem
• kosher salt

directions

1. In a medium skillet over medium heat, combine wing sauce, ghee and red wine vinegar. Fold in shredded chicken, scallions and season with salt and pepper to taste. In a medium bowl, mash avocados with lime juice, salt and pepper; set aside.
2. Heat coconut oil in a medium skillet over medium high heat. Working in batches, fry the plantains until golden and cooked through, about 3-4 minutes per side. Remove from oil and smash to flatten with a mallet or small fry pan. Return plantain to oil and cook another 2-3 minutes to crisp. Remove from oil, drain on a towel-lined plate and season with salt. Repeat with remaining ingredients.
3. To assemble, top a plantain with chicken, shredded lettuce, sliced tomatoes, sliced onions smashed avocados and sprigs cilantro. Top with another plantain and cut in half to serve.