Buffalo Chicken Stromboli
"Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich."
photo by Pillsbury
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 (13 7/8 ounce) can Pillsbury® refrigerated classic pizza crust
- 2 cups shredded cooked chicken
- 1⁄4 cup buffalo wing sauce
- 1⁄3 cup crumbled blue cheese
directions
- Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
- In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
- Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
- Bake 14 to 16 minutes or until golden brown.
- Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.
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Reviews
-
Top 5 favorite recipe in our house! We eat this at least twice a month. Easy for my husband to make and so delicious
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