Buckwheat Tortilla Pizza

photo by hello

- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 pizzas
ingredients
- 40 g buckwheat flour
- 80 ml water
- 1⁄2 teaspoon dried oregano
- 1 teaspoon olive oil
- 1 (200 g) can chopped tomatoes
- 1 tomatoes, sliced
- 20 g spinach
- 1 garlic clove, crushed
- 1 tablespoon nutritional yeast
directions
- Preheat the oven to 200C/390°F.
- Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.
- Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.
- Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!
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RECIPE SUBMITTED BY
hello
United States