Buckwheat Tortilla Pizza

Name: Buckwheat Tortilla Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 pizzas
Ingredients: 40 g buckwheat flour; 80 ml water; 1/2 teaspoon dried oregano; 1 teaspoon olive oil; 1 (200 g) can chopped tomatoes; 1 tomatoes, sliced; 20 g spinach; 1 garlic clove, crushed; 1 tablespoon nutritional yeast

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Recipe by hello

These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we’d really recommend using nutritional yeast if you’re after a healthy and delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.

READY IN: 20mins

YIELD: 2 pizzas

UNITS: US

INGREDIENTS

Nutrition

40

g buckwheat flour
80

ml water
¹⁄₂

teaspoon dried oregano
1

teaspoon olive oil
1

(200 g) can chopped tomatoes
1

tomatoes, sliced
20

g spinach
1

garlic clove, crushed
1

tablespoon nutritional yeast

DIRECTIONS

Preheat the oven to 200C/390°F.
Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.
Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.
Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!

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