Buckeye Pie
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 Pie
- Serves:
- 4-6
ingredients
- 1 graham cracker crust
- 1 (3 ounce) box chocolate pudding
- milk
- 3⁄4 cup peanut butter
- 1⁄2 cup powdered sugar
- 12 ounces Cool Whip
directions
- Mix together peanut butter and powdered sugar. Add more sugar to get crumble texture.
- Mix amount of milk per instructions for pie on pudding box -- 1 3/4 C with pudding, let set aside to soft-set.
- Sprinkle peanut butter crumbs on bottom of graham cracker crust.
- Pour half of chocolate pudding in pie crust. Add more crumbs.
- With remaining pudding add half of Cool Whip, don't over mix. Pour in pie crust.
- Top with remaining Cool Whip. Garnish lightly with more crumbs.
- Let set up for 2 hours and Enjoy.
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RECIPE SUBMITTED BY
Mom to three young kids...4, 3 and 5 months old. I love to cook if I have the time. Love food network stars like Paula Deen, Tyler Florence. Also have used this site for years when looking for something different and great.