Bucket Lasagna

Recipe by ziggy
READY IN: 45mins
YIELD: 6 dinners
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I cook a large package of hamburger (apx 5 lbs), drain.
  • Place it back in the pan I cooked it in, (don't dirty another pan) and add tomato sauce and spices as you like it.
  • In another large bowl, mix two large containers of cottage cheese, four eggs, and salt and pepper.
  • A third bowl has a large quantity of shredded mozzarella.
  • Open two packages of lasagna noodles, either no-bake or regular. I prefer the regular, they are thicker--he no bake kinda disappear in my lasagna because they are so thin.
  • Place all the ingredient bowls and pans in a row on the counter.
  • Then I take 6 (one gallon) ice cream buckets or similar container.
  • Layer as follows: noodles, sauce, cheese and repeat til done.
  • That is it! You end up with six lasagnas, and only 3 dirty pans.
  • Freeze. Once solid, slip from the ice cream bucket, and place in gallon Ziploc bags., Now they go back in the freezer, taking up much less space. I use the ice cream bucket because it makes it the exact correct size and shape for my 5 quart crockpot. You may find another container that works better for you.
  • When its lasagna eating day, just pop it in the crockpot on LOW, and let her go all day...come home, dinner is ready!
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