"KILLER" Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage and ground meat and drain all the fat.
  • Add all the other ingredients for the meat filling and simmer on the stove, uncovered, for about 1/2 hour.
  • I usually add a bay leaf or two.
  • Mix up the cheese filling and set aside in fridge until ready to use.
  • Put the noodles in salted water and cook until soft when poked with a fork.
  • When the noodles are done, drain the noodles and rinse off with cold water so they can be handled easily.
  • Spray the baking pan with a non-stick spray and put a layer of noodles down on the bottom of the pan. It is OK to cut some of the noodles to fit into the pan if they do not fit whole.
  • Spread half the cheese filling over the noodels, then half of the mozarella cheese on top of that, then half of the meat sauce over the grated mozarella cheese.
  • REPEAT layers and then top with more mozarella cheese.
  • Bake at 375 degrees for 30 minutes. Let stand for 10 minutes before cutting into it.
  • Leftovers can be easily stored in the freezer.
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