Brussels Sprouts With Sweet Chili Sauce

photo by Jo-Ann
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 pound
- Serves:
- 4
ingredients
- 1 lb Brussels sprout, remove stem tip and quarter
- 1 tablespoon canola oil
- 2 tablespoons sweet chili sauce (I use Trader Joe's)
- 2 teaspoons fish sauce or 2 teaspoons soy sauce, if you don't have fish sauce
- 1 tablespoon water
- 2 garlic cloves, minced finely
directions
- Heat oil in heavy bottom (broiler safe) or cast iron 12 inch skillet on medium or medium/high heat. Place cut side of Brussels Sprout on pan, in single layer, don't over crowd. Cook about 2 minutes, or until browned.
- Turn Brussels Sprouts over to the other cut surface, cook about 2 minutes. Add water to pan. Cover and steam on medium heat for about 3 minutes.
- Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in a small bowl until blended.
- Turn Brussels Sprouts over to the rounded side (or the uncut surface).
- Pour sauce mixture over browned Brussels Sprout. Don't mix. Put skillet of Brussels Sprout in broiler on high to carmelize sauce for about 3 minutes. Or until sauce is bubbling and carmelize but not burnt.
- Place on platters and serve immediately.
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RECIPE SUBMITTED BY
Nado2003
United States