Brussels Sprouts With Pecans & Honey

Brussels Sprouts With Pecans & Honey created by Bonnie G 2

From TOH magazine. Love Brussels sprouts and this is a way of making them even more special. Can substitute unsweetened apple juice for the wine if you prefer. These have a sweet taste to them so if you arn't a fan of that, probably not for you. But my family loved it

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400. Place pecans in a 10 inch oven proof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside.
  • In same pan, heat butter and oil over medium high heat. Add Brussels sprouts; cook and stir until crisp tender, 8-10 minutes. Stir in brown sugar, sherry and cream until blened. Top with pecans, drizzle with honey.
  • Bake uncovered, until sprouts are browned and tender; about 8-10 minutes.
  • Sprinkle with pepper before serving.
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RECIPE MADE WITH LOVE BY

@Bonnie G 2
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@Bonnie G 2
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"From TOH magazine. Love Brussels sprouts and this is a way of making them even more special. Can substitute unsweetened apple juice for the wine if you prefer. These have a sweet taste to them so if you arn't a fan of that, probably not for you. But my family loved it"
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  1. breezermom
    I have to give this 5 stars because my son (the brussels sprouts hater) absolutely loved these! He ate them up.. I found them a little sweet, but it was wonderful to see someone that has always refused to even try this vegetable go back for seconds and thirds! Thanks for sharing.
    Reply
  2. Bonnie G 2
    Brussels Sprouts With Pecans & Honey Created by Bonnie G 2
    Reply
  3. Bonnie G 2
    From TOH magazine. Love Brussels sprouts and this is a way of making them even more special. Can substitute unsweetened apple juice for the wine if you prefer. These have a sweet taste to them so if you arn't a fan of that, probably not for you. But my family loved it
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