Brussels Sprouts With Pecans & Honey

Recipe by Bonnie G 2
READY IN: 35mins
SERVES: 6
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400. Place pecans in a 10 inch oven proof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside.
  • In same pan, heat butter and oil over medium high heat. Add Brussels sprouts; cook and stir until crisp tender, 8-10 minutes. Stir in brown sugar, sherry and cream until blened. Top with pecans, drizzle with honey.
  • Bake uncovered, until sprouts are browned and tender; about 8-10 minutes.
  • Sprinkle with pepper before serving.
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