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Brussels Sprouts With Pancetta

Brussels Sprouts With Pancetta created by Gay Gilmore

From Rick Rodgers' Christmas 101.

Ready In:
41mins
Serves:
Units:

ingredients

directions

  • In a big skillet, cook the pancetta in heated oil over medium-heat, turning occasionally, until crisp and brown (about 5 minutes).
  • Add in the shallots; stir/saute for 1 minute or until softened.
  • Stir in the Brussels sprouts.
  • Add in the broth; season with salt and pepper.
  • Cover and lower heat to medium-low.
  • Simmer for about 20 minutes or until sprouts are tender when pierced with the tip of a small, sharp knife.
  • If any broth remains, increase heat to medium-high and cook until broth evaporates.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"From Rick Rodgers' Christmas 101."
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  1. Gay Gilmore
    Brussels Sprouts With Pancetta Created by Gay Gilmore
    Reply
  2. Gay Gilmore
    I couldn't get pancetta at the store, so I had to use bacon. I LOVED slicing the brussel sprouts though, how cool!
    Reply
  3. ratherbeswimmin
    From Rick Rodgers' Christmas 101.
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