Brussels Sprouts With Mushrooms

Recipe by Potagekempcc
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a saucepan heat olive oil. Add peppers, bay leaf, mushrooms, salt, pepper and sauté 2-3 minutes. Add garlic and sauté a minute or until soft.
  • Add white wine and reduce by one-half.
  • Add vegetable stock, bring to a boil and reduce to a simmer for 5-minutes.
  • Add brussels sprouts, thyme and simmer 8-10 or until sprouts are tender.
  • Drain sprouts and reserve 1/2 cup of broth. Place sprouts in a large bowl, add lemon juice, zest, Asiago-Parmesan Cheese and toss. Season with salt and pepper to taste. Place Brussels Sprouts in warm bowls, add a little broth and serve.
  • Garnish with fresh lemon wedges.