Brussels Sprouts With Bacon and Balsamic Vinegar

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim ends of Brussels sprouts and cut any large ones in half. Blanch in boiling water until tender.
  • Plunge into ice water to stop the cooking and drain well.
  • Meanwhile, cook bacon until crisp and drain on paper towels.
  • Remove all but 2 tablespoons of bacon grease from the pan. Add onions.
  • Cook until brown. Add Brussels sprouts, butter, vinegar, salt pepper and bacon. Toss until hot.
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