From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (177) g
Servings Per Recipe: 4
Calories: 210.7
Calories from Fat 146 g 69 %
Total Fat 16.2 g 25 %
Saturated Fat 6.2 g 31 %
Cholesterol 26.9 mg 8 %
Sodium 283.1 mg 11 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 3 g 11 %
Sugars 2 g 7 %
Protein 6.7 g 13 %