Brussels Sprouts With Bacon
"A different sort of side dish for a Christmas dinner."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups Brussels sprouts, steamed
- 1⁄4 cup bacon, cooked in 1-inch pieces
- 1⁄4 cup chestnuts, cooked and crumbled
- 1⁄2 cup red cabbage, in strips
- 6 teaspoons butter
- 1 dash nutmeg
- 1⁄8 teaspoon white pepper
directions
- Melt butter in a large deep skillet, best to use a stir fry pan or even a wok, if you have one. Add nuts and cook until browned. Add vegetables and shake until coated. Toss with crumbled bacon and garnish with parsley.
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RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
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