Brussels Sprouts, Pear, Pecan and Parmesan Salad

Recipe by One Happy Woman
READY IN: 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash and trim the sprouts. Halve them and 'pulse chop' in the food processor or slice them thin.
  • Core and chop the pear (unpeeled) in 1/2" pieces.
  • Toast the pecan pieces.
  • Shave the Parmesan.
  • Mix the sprouts and pears.
  • Mix the dressing and mix into the sprouts and pears.
  • Top with toasted pecans and shaved Parmesan.