Bruschetta With Goat Cheese

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE TAPENADE ~ Mix first 7 tapenade ingredients together, then check seasoning. It shouldn't need too much. Allow to marinate overnight, if possible.
  • FOR THE BASES ~ broil both sides of bread until lightly brown.
  • Brush one side with oil & then rub with a cut clove of garlic. Set aside until ready to serve.
  • Spread bread slices with cheese, roughing it up with a fork, then spoon tapenade on top, & serve.
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