This is a great breakfast recipe you can prepare the night before and pop in the oven just before guests arrive for brunch. If you have leftover Alfredo sauce you can put it to good use instead of using already prepared. How can you go wrong with cheese, Alfredo sauce, ham, and eggs for breakfast? Recipe courtesy of Taste of Home 2009 Annual Recipes and Judy Munger, Warren, Minnesota. Thank you Judy for this wonderful recipe!