Brunch Lasagna

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles according to the package directions.
  • Meanwhile, in a large bowl, beat the eggs and milk.
  • In a large nonstick skillet coated with butter or butter-flavored cooking spray, cook eggs over medium-low heat until set but moist.
  • Remove from the heat.
  • Drain noodles.
  • Spread 1/2 cup Alfredo sauce in a greased 10 inch square or 13x9x2" baking dish.
  • Layer with 4 lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper, and onions.
  • Top with half of the remaining Alfredo sauce and the remaining noodles.
  • Layer with scrambled eggs, cheddar cheese, and remaining Alfredo sauce.
  • Sprinkle with Parmesan cheese.
  • Bake, uncovered, at 375 for 45 to 50 minutes or until heated through and bubbly.
  • Let stand 10 minutes before cutting.
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