Brunch Lasagna Recipe (Taste of Home)

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READY IN: 1hr 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to package directions.
  • Meanwhile, in a large bowl, beat eggs and milk.
  • In a large skillet, cook eggs over medium-low heat until moist but set. (The instructions said to cook in butter-flavored cooking spray in a nonstick skillet--I used a regular skillet with real butter).
  • Remove eggs from heat. Drain noodles.
  • Spread 1/2 cup Alfredo sauce in a greased 10 inch square baking dish or 13x9 inch baking dish. Layer with 3 lasagna noodles, ham, green pepper, and onions.
  • Top with half of the remaining Alfredo sauce and the remaining noodles. Layer with scrambled eggs, cheddar cheese, and remaining Alfredo sauce. Sprinkle with parmesan cheese.
  • Bake, uncovered at 375 for 45 to 50 minutes or until bubbly. Let stand for 10 minutes before serving.
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