In a large skillet, cook eggs over medium-low heat until moist but set. (The instructions said to cook in butter-flavored cooking spray in a nonstick skillet--I used a regular skillet with real butter).
Remove eggs from heat. Drain noodles.
Spread 1/2 cup Alfredo sauce in a greased 10 inch square baking dish or 13x9 inch baking dish. Layer with 3 lasagna noodles, ham, green pepper, and onions.
Top with half of the remaining Alfredo sauce and the remaining noodles. Layer with scrambled eggs, cheddar cheese, and remaining Alfredo sauce. Sprinkle with parmesan cheese.
Bake, uncovered at 375 for 45 to 50 minutes or until bubbly. Let stand for 10 minutes before serving.